Vallformosa
Bellini

Alcoholic content: 8% Vol.

Residual sugar: 85g/L

Ripe and fresh peaches are selected, peeled, pitted, and processed to obtain their juice while preserving the fruit’s natural color and flavor. The juice is then filtered to remove solid residues and achieve a more homogeneous texture.

View: Amber-yellow color, characteristic of peaches, with a slightly dense texture.

Aromas: Sweet aromas of peach and dried apricot, with a freshness enhanced by the bubbles.

Taste: Sweet entry, with fine and pleasant bubbles. Well-balanced acidity, with flavors of peach and apricot jam. Long and pleasant aftertaste.

An ideal moment to serve yourself a cold glass of Vallformosa Bellini is, for example, a sunny brunch or an outdoor celebration.

The perfect preparation:

• Serve Vallformosa Bellini well chilled (4-6 °C) straight into the glass.
• Add a peach slice on the rim to enhance the elegance.
• Optional: add edible flower petals for a sophisticated touch.